While Greenlandic cuisine is probably best known for its use of whale blubber, seal meat, and caribou, it’s also known for its seafood; so, that’s what we’re going to focus on for this week’s Recipe of the Week. Summer Casserole with Halibut, adapted from the Official Tourism and Business Site of Greenland, contains ingredients that […]
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Recipe of the Week: Fijian Coconut Chutney
As you learned on Saturday, much of Fiji’s food is inspired by Indian food. Today’s recipe is Coconut Chutney, and it’s delicious served with Indo-Fijian curries or rice dishes. Whip up a batch and go to the tropics for an evening; it’ll be just what you need to warm up on a mid-February day. Fijian […]
Recipe of the Week: Latvian Pīrāgi!
This week’s recipe hails from the Baltic nation of Latvia, a country that is not yet paved on the tourist path, but certainly will be soon. Its scenery is beautiful, its history is fascinating, and, of course, its cuisine is mouth-watering. Find out first-hand by trying out this recipe for Pīrāgi, adapted from the Latvian […]