This week’s recipe hails from Turkey – and what’s more Turkish than Baklava? The recipe has been adapted from Binnur’s Turkish Cookbook; be sure to check out Binnur’s site for more authentic Turkish recipes! TURKISH BAKLAVA Makes 24 Ingredients: Syrup: 1 ¼ cups water 1 ¾ cups granulated sugar 1 tablespoon lemon juice Baklava: 1 […]
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Recipe of the Week: Bami Goreng from Indonesia
Time for the Recipe of the Week: Indonesia! I figured that we should go with a recipe that uses accessible ingredients (though you may have to go to an Asian specialty food store), and is very typical of the country – Bami Goreng! This recipe is originally from Indochef.com, and is made in just a […]
Recipe of the Week: Caldo Verde from Portugal
What a treat I’ve got for you this week here at Food Freeway! Caldo Verde, a common Portuguese soup made with kale, potatoes, chorizo, and a handful of other tasty ingredients, is the featured recipe today. The recipe, below, was adapted from BBC Food – take a look at it here. Have you ever tried […]