It’s Victoria Day long weekend here and many people are celebrating with their friends and families by having picnics, barbeques, and fun in the sun (hopefully!). For today’s post I’ve decided to revisit Mexico and give you a recipe for guacamole. Whether or not you’re partaking in the festivities, this delightful Mexican dip is perfect […]
North America
Another Look at Canada and a Bowl of Poutine
Just for a little change in pace, I’m going to switch it up this week at Food Freeway. Instead of featuring a country, I’m going to feature two recipes (one today, one on Wednesday) from countries that we’ve already visited; recipes that are very typical of certain regions. To get started, today we’re back in […]
Recipe of the Week: Halibut Casserole from Greenland
While Greenlandic cuisine is probably best known for its use of whale blubber, seal meat, and caribou, it’s also known for its seafood; so, that’s what we’re going to focus on for this week’s Recipe of the Week. Summer Casserole with Halibut, adapted from the Official Tourism and Business Site of Greenland, contains ingredients that […]