It’s Wanderfood Wednesday! What does this mean? 1) Below, you’ll find a recipe from this week’s feature country, Japan (click here for the original post), and 2) If you click this link, you’ll go to Wanderfood’s page, and there you will find a tasty post and links to other delicious reading material. Today’s recipe is for Yakisoba, and it’s […]
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Recipe of the Week: Salady Voankazo from Madagascar!
This week’s recipe is simple, refreshing, and absolutely delicious – perfect for a sunny spring afternoon. Salady Voankazo is a fruit compote from Madagascar, and the original recipe came from the African Studies Centre at the University of Pennsylvania. You should be able to find canned lychees in most large supermarkets or specialty stores, but […]
Recipe of the Week: A Quinoa Dessert from Chile!
It’s time for some Manjar de Quinoa! It’s a Quinoa-based dessert from Chile, and it’s not only delicious, but it’s pretty easy to make! So get cooking – your taste buds will thank you for it. Manjar de Quinoa Source: chileanrecipe.com Ingredients: 3 cups quinoa ⅓ cup raisins ½ cup dark rum 3 cups milk […]