It’s time to discover the food of Nicaragua – are you ready? Nicaragua is the largest country in Central America, and it’s primarily made up of rainforest. That means that the country produces a ton of fruits, vegetables, and other delicious goods – Nicaragua heavily relies on agriculture for income. They’re huge importers of coffee, […]
beans
Salivating in El Salvador
El Salvador is a small country that lies to the southwest of Honduras. It’s a fraction of the size of our feature country last week, but it has just as much heart. There is a wide variety of food in El Salvador, thanks to both location and cultural influences; traditions of Salvadorans have held strong […]
Recipe of the Week: Honduran Baleadas
Last Saturday we discovered the tasty treats that Honduras has to offer. It’s one thing to talk about food, read about it, admire a photograph of it – but it’s another to actually experience and taste it for yourself. This week we’re going to give Honduran baleadas a try. They’re authentically Honduran, easy to make, […]