It’s time for the recipe of the week! I’ve got another blast from the past for you as we head back to take another look at Costa Rica. While I featured a delightful cocktail (El Macuá) as Nicaragua’s Recipe of the Week back in July of last year, today I am sharing a recipe for […]
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The Food of Hispaniola: Haiti and the Dominican Republic
Hispaniola: it’s the island that is occupied by Haiti and the Dominican Republic, and this week we’re going to check out the food of these two nations. The island is situated between Cuba (to the west), and Puerto Rico (to the east), and is surrounded by the Caribbean Sea. Haiti occupies the western third of […]
Costa Rica: Come for the Nature, Stay for the Food
Welcome to Costa Rica! It’s an absolutely gorgeous country in Central America, bordered by the Pacific Ocean on its west side, the Caribbean Sea to the east, Nicaragua to the north, and Panama to the southeast. It has one of the richest varieties of flora and fauna in the world, some absolutely amazing national parks, […]