It’s a long weekend, so I’m off to British Columbia to see some family! I don’t want to leave you empty-handed, however, so check out this recipe from a little while back for Turkish Baklava! It’s a beautiful, sweet, and syrupy dessert that would be a perfect accompaniment to your Easter dinner. What is your […]
Recipe of the Week: Finnish Oat Biscuits
It’s time for the recipe of the week, and, just in time for Easter, I’ve got a sweet treat for you to try out: Finnish Oat Biscuits! They’re really easy to make, and are perfect to eat alongside tea or coffee. The recipe comes from the Nordic Recipe Archive – take a minute and check […]
The Fabulous, Fresh Food of Finland
Finland, a Nordic nation that borders Sweden, Russia, and Norway, is the country of the week here at Food Freeway, and I’m excited to share its exciting, delicious cuisine with you! It’s often described as a “fresh” cuisine, read on to find out why! Finnish dishes are influenced by a variety of factors: climate, landscape, […]