As I’m featuring England as this week’s country here at Food Freeway, I figured that it was only appropriate that the Recipe of the Week is a teatime treat! That said, this week’s recipe is for Jam Thumbprint Biscuits, and it’s originally by Hugh Fearnley-Whittingstall from The Guardian. So, pour yourself a cup of tea […]
England’s Traditional Cuisine
This week, in honour of the Royal Wedding, the feature country here at Food Freeway is England! This lovely country is part of the United Kingdom, and is situated south of Scotland, east of Wales, northeast of the Celtic Sea, southeast of the Irish Sea, and southwest of the North Sea. The cuisine of England […]
Bring on Spring with a Tropical Recipe
Instead of the regular Recipe of the Week, today I’m re-featuring a recipe from the Caribbean. I don’t know what the weather has been like where you live, but we’re going on over six months of winter here… and I could definitely use an extra kick of warm weather right now. That’s where this recipe […]