It’s Wanderfood Wednesday! What does this mean? 1) Below, you’ll find a recipe from this week’s feature country, Japan (click here for the original post), and 2) If you click this link, you’ll go to Wanderfood’s page, and there you will find a tasty post and links to other delicious reading material. Today’s recipe is for Yakisoba, and it’s […]
Nihon Ryōri – Traditional Japanese Cuisine
This week’s feature country is Japan, and before we delve into the deliciousness that this Asian country has to offer, I would like to address the recent earthquakes and the subsequent events that have occurred there. If you haven’t already, make a donation to the Canadian or American Red Cross to assist in the relief. […]
Recipe of the Week: Salady Voankazo from Madagascar!
This week’s recipe is simple, refreshing, and absolutely delicious – perfect for a sunny spring afternoon. Salady Voankazo is a fruit compote from Madagascar, and the original recipe came from the African Studies Centre at the University of Pennsylvania. You should be able to find canned lychees in most large supermarkets or specialty stores, but […]