With a cuisine so similar to the Bahamas, and such a tropical location (where the heck are you going to get conch outside of the tropics?), it’s tough to find a recipe that you can make at home from the Turks and Caicos (TCI). Thus, poor us, we must settle for a typical TCI Rum […]
Archives for August 2010
Eating on the Islands of the Turks and Caicos
The Turks and Caicos Islands (TCI) are best known for their long white stretches of beach, remote location, and the clear blue Caribbean waters that surround them. Over the years they have become a prime resort destination, and it can now be a bit tricky to find the true culture, including the cuisine, of this […]
Recipe of the Week: Tortilla de Patatas
Puerto Rican food evokes the spicy, rich flavour of the Caribbean; heavy, hearty seasoning, savory meat dishes, and sinfully sweet tropical fruit. The cuisine of Puerto Rico represents all of the different cultures that make up the people: Spanish, Caribbean, African, North and South American, and Indigenous. Though there is a huge variety of food, […]