Today we’ve got a recipe for Golden Beet Salad from the Pacific Northwest of the United States. You can find the recipe here on Tastebook, or you can get the cookbook it’s from (Pure Flavor by Kurt Beecher Dammeier) here. Golden Beet Salad Adapted from Pure Flavor by Kurt Beecher Dammeier Serves 4-6 Ingredients: 1 […]
Archives for 2010
Authentically Mexican – Enchiladas Verdes
I hope you’re enjoying the holidays! Here at Food Freeway, I’m revisiting some of the destinations we’ve covered in the past to give you some more delicious recipes…. Back to Mexico! Today we’ve got a recipe for Enchiladas Verdes (Green Enchiladas). Don’t be discouraged by the number of steps – it’s well worth the effort! […]
Recipe of the Week: Cruzan Colada from US Virgin Islands!
Just in time for the holidays, today’s Recipe of the Week is a delectable drink from the US Virgin Islands. The Cruzan Colada is a cocktail made with Cruzan rum – named after the locals of St. Croix, known as Crucians. The rum is made with local sugarcane and rainwater in handmade wooden barrels, and […]