Martinique is technically part of France, so French food and culture is clearly abundant. It is, however, right in the middle of the Caribbean, so tropical fruits, rum, and other exotic ingredients are dominant. Today’s Recipe of the Week is Martiniquan Fruit Salad. This light and easy dish is a common finish to a meal, […]
Archives for September 2010
Mouthwatering Meals in Martinique
Bienvenue en Martinique! This overseas department of France is an incredible island, blanketed in lush rainforest, sitting on top of jutting mountains and an impatient volcano. It’s located southeast of Dominica and north of St. Lucia in the warm waters of the Caribbean. As it is an overseas department of France, like Guadeloupe, so the […]
Recipe of the Week: Avocado Salad
We most recently discovered the delightful cuisine of Dominica – a gem of a nation situated in the turquoise waters of the Caribbean. Dishes in Dominica are inspired by a potpourri of cultures: Creole, African, European, and more! This results in a tasty blend of deliciousness. Oh, yes. It’s that good. For this week’s recipe, […]