As you know, I love to find recipes that are tasty as well as frugal. Those of you who caught my lentil recipe round up over on Wise Bread know that beans and legumes are on my list of healthy frugal fare. This recipe comes from a cookbook I bought years ago called Beans & […]
Ethnic Recipes and Ingredients
Mojito Italiano
I felt like an international cocktail recipe this month, and I wanted it to be unusual. So I called up the product reps for Averna to see what they had in their archives. Averna has several quality spirits I’ve tried before, such as the limoni, grappa and sambuca mentioned in this international cocktails post.
Indian Dal with Basmati
When it comes to Indian food, it’s hard to get more authentic than dal. This recipe calls for red lentils, but I have also made it successfully with chana dal. Those who own a copy of James McNair’s Beans & Grains will already have this recipe. For those who don’t, this article’s for you. What […]