This is sort of a Westernized version of couscous that makes a great summer side or main dish. It’s from James McNair’s Beans & Grains cookbook. Ready to get your groove on? What you need: 3 cups cooked garbanzo beans, 2 cups quick-cooking couscous, 2/3 cup dried currants (soaked to plump, then drained), 2/3 cup […]
Written by Madhu Gadia, The Indian Vegan Kitchen has numerous recipe suggestions for creating healthy, flavorful international food for the meatless crowd.
As with many Travelers’ Tales books, this one has an underlying theme: nature. Women in the Wild, edited by Lucy McCauley, is a collection of travel essays celebrating the powerful contribution of Mother Nature to the travel experience. Three stories in particular caught my eye: A Desert Affair. Tehila Lieberman experiences the profound serenity of […]