What a treat I’ve got for you this week here at Food Freeway! Caldo Verde, a common Portuguese soup made with kale, potatoes, chorizo, and a handful of other tasty ingredients, is the featured recipe today. The recipe, below, was adapted from BBC Food – take a look at it here. Have you ever tried […]
soup
Recipe of the Week: Vincentian Domplin!
It’s time for the Recipe of the Week, featuring food from Saint Vincent and the Grenadines! There are so many delicious dishes from this country; they’re full of flavour, are hot and spicy, and are created with a bevy of fresh, local ingredients. One of Food Freeway’s readers, Nicole, mentioned earlier this week that she […]