Hispaniola: it’s the island that is occupied by Haiti and the Dominican Republic, and this week we’re going to check out the food of these two nations. The island is situated between Cuba (to the west), and Puerto Rico (to the east), and is surrounded by the Caribbean Sea. Haiti occupies the western third of […]
rice
Recipe of the Week: Arroz con Leche
Costa Rica boasts a variety of delicious foods inspired by the Caribbean, the indigenous people, and the other cultures that have inhabited the country over time. The result: fresh, beautiful dishes with a tropical flair and tons of flavor. Our recipe of the week is Arroz con Leche –rice pudding. It’s a very popular dessert […]
Costa Rica: Come for the Nature, Stay for the Food
Welcome to Costa Rica! It’s an absolutely gorgeous country in Central America, bordered by the Pacific Ocean on its west side, the Caribbean Sea to the east, Nicaragua to the north, and Panama to the southeast. It has one of the richest varieties of flora and fauna in the world, some absolutely amazing national parks, […]