And I’m back! This week’s feature country is Indonesia, a country that is made up of over 17,000 islands and nearly 240 million people. With that many people, there’s bound to be some good food! So grab a drink, sit down, and prepare for a yummy read. Geographically speaking, the islands of Indonesia are scattered […]
rice
Recipe of the Week: Anguillan Rice and Peas
Anguillan food is a tasty combination of several cultures: mostly English, French, African, and Indigenous. It’s similar to the cuisines of neighboring nations – it’s full of Caribbean flare. For Anguilla’s Recipe of the Week, we’ve got Anguillan Rice and Peas. Anguillan Rice and Peas Serves 4 as a side dish Ingredients: 1 cup uncooked […]
Recipe of the Week: Arroz del Sol Dominicano
Welcome to the recipe of the week! On Saturday, we featured food from the island of Hispaniola, occupied by Haiti and the Dominican Republic. Today’s recipe is Arroz del Sol Dominicano, from (you guessed it!) the Dominican Republic. While both countries have a wide assortment of delicious recipes, today’s recipe was chosen for its simplicity, […]