Ireland has always been a place that I’ve longed to visit. The green, rolling hills, cobblestone streets, and, of course, the pubs, have been pulling me towards that country for years, and I can only hope that I’ll make my way over there sooner rather than later. For now, I must settle with a lot […]
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Recipe of the Week: Guasacaca from Venezuela
It’s time for the Recipe of the Week! This week, from Venezuela, I’ve got Guasacaca. It’s a dip that is very similar to Mexican guacamole, but is typically spicier and has a somewhat thinner consistency. This recipe is from Whats4Eats.com, and it makes roughly two cups. Serve it with tortilla chips, or, as the recipe […]
Recipe of the Week: Barbadian Fried Fish
Welcome back to your Recipe of the Week! This week I’ve got a mouthwatering recipe for Barbadian Fried Fish. This dish doesn’t require too many ingredients (or all that much effort), and, paired with an ice cold beer, it’s just the thing to make you feel like you’re relaxing on a beach somewhere in the […]