It’s time again for your Recipe of the Week! This week, I’ve got a recipe from Aruba for you to try out. Soenchi are cute little meringue cookies, traditionally tinted lightly with red or green food colouring (the ones in the photo aren’t tinted, but tiny red and green meringues would be perfect for a […]
Caribbean
Awaken Your Appetite in Aruba!
Welcome to Aruba! It’s a small island located just north of Venezuela and west of Curaçao. Like Curaçao and Sint Maarten, the people of Aruba are technically Dutch citizens. The island is unlike most Caribbean islands – with the exception of its neighbours, Curaçao and Bonaire – in the sense that it is desert like, […]
Recipe of the Week: Funchi from Bonaire!
It’s time for the Recipe of the Week, and I must say, it’s a pleasure to make something from the Caribbean as I try to keep warm in this Arctic-like weather (it’s currently a chilly negative 30C – that’s negative 22F!!). Funchi, a side similar to polenta, is an accompaniment to most meals in Bonaire (especially […]