It’s time for the Recipe of the Week! This week, from Venezuela, I’ve got Guasacaca. It’s a dip that is very similar to Mexican guacamole, but is typically spicier and has a somewhat thinner consistency. This recipe is from Whats4Eats.com, and it makes roughly two cups. Serve it with tortilla chips, or, as the recipe […]
avocado
Recipe of the Week: Avocado Salad
We most recently discovered the delightful cuisine of Dominica – a gem of a nation situated in the turquoise waters of the Caribbean. Dishes in Dominica are inspired by a potpourri of cultures: Creole, African, European, and more! This results in a tasty blend of deliciousness. Oh, yes. It’s that good. For this week’s recipe, […]