Instead of the regular Recipe of the Week, today I’m re-featuring a recipe from the Caribbean. I don’t know what the weather has been like where you live, but we’re going on over six months of winter here… and I could definitely use an extra kick of warm weather right now.
That’s where this recipe for Barbadian Fried Fish comes in. It’s quick, simple, and tastes best when eaten outdoors with a cool, tropical drink. So, check out this link and try the recipe … even if you do have to wear a winter coat and a toque to enjoy it outside!
