Food Freeway is on the move! This week, I’m bringing you the beautiful country of Venezuela! Yes, it’s time for South America – but I’m going to switch it up from now on. Looking back at the cuisine of the Caribbean and Central America, many of the countries had very similar dishes – in fact […]
South America
Recipe of the Week: Funchi from Bonaire!
It’s time for the Recipe of the Week, and I must say, it’s a pleasure to make something from the Caribbean as I try to keep warm in this Arctic-like weather (it’s currently a chilly negative 30C – that’s negative 22F!!). Funchi, a side similar to polenta, is an accompaniment to most meals in Bonaire (especially […]
Scrumptious Bites in Bonaire
Bonaire (literally “good air”) is located directly to the east of Curaçao in the Southern Caribbean, immediately above Venezuela. It is considered to be part of the Netherlands, but it is officially an overseas territory of the European Union. The original inhabitants of Bonaire came from South America, unlike much of the Caribbean, whose original […]