It’s time for the recipe of the week, and, just in time for Easter, I’ve got a sweet treat for you to try out: Finnish Oat Biscuits! They’re really easy to make, and are perfect to eat alongside tea or coffee. The recipe comes from the Nordic Recipe Archive – take a minute and check […]
Food
The Fabulous, Fresh Food of Finland
Finland, a Nordic nation that borders Sweden, Russia, and Norway, is the country of the week here at Food Freeway, and I’m excited to share its exciting, delicious cuisine with you! It’s often described as a “fresh” cuisine, read on to find out why! Finnish dishes are influenced by a variety of factors: climate, landscape, […]
Recipe of the Week: Japanese Yakisoba
It’s Wanderfood Wednesday! What does this mean? 1) Below, you’ll find a recipe from this week’s feature country, Japan (click here for the original post), and 2) If you click this link, you’ll go to Wanderfood’s page, and there you will find a tasty post and links to other delicious reading material. Today’s recipe is for Yakisoba, and it’s […]