Though it boasts some strange dishes (Iguana? Yikes!), Nicaragua is a country with some seriously delicious food. Generous use of coconut, fresh fruits and vegetables, and a beautiful selection of seafood make this country a culinary dream. Last Saturday we discovered the cultural influences in Nicaraguan food, as well as a couple of typical, traditional […]
Central America
The Delicious Cuisine of Nicaragua
It’s time to discover the food of Nicaragua – are you ready? Nicaragua is the largest country in Central America, and it’s primarily made up of rainforest. That means that the country produces a ton of fruits, vegetables, and other delicious goods – Nicaragua heavily relies on agriculture for income. They’re huge importers of coffee, […]
Recipe of the Week: Salvadoran Curtido
Welcome to this Wednesday’s Food Freeway Recipe of the Week: Salvadoran Curtido (cabbage salad). It’s a nice, simple recipe that will allow you to have just a little bit of Salvadoran taste while enjoying summer picnics and barbeques. It is traditionally served alongside Pupusas (click here for a recipe), but it is great as a […]