Written by Madhu Gadia, The Indian Vegan Kitchen has numerous recipe suggestions for creating healthy, flavorful international food for the meatless crowd.
When it comes to Indian food, it’s hard to get more authentic than dal. This recipe calls for red lentils, but I have also made it successfully with chana dal. Those who own a copy of James McNair’s …
Snag a great deal on some avocados? Dying to rip into them, but they aren’t quite soft enough to mash for sandwich spread or guacamole yet? Here’s a simple answer I came up with this weekend when the same situation came up at our house.
