Written by Madhu Gadia, The Indian Vegan Kitchen has numerous recipe suggestions for creating healthy, flavorful international food for the meatless crowd.
As with many Travelers’ Tales books, this one has an underlying theme: nature. Women in the Wild, edited by Lucy McCauley, is a collection of travel essays celebrating the powerful contribution of Mother Nature to the travel experience. Three stories in particular caught my eye: A Desert Affair. Tehila Lieberman experiences the profound serenity of […]
Donna Klein’s cookbook The Tropical Vegan Kitchen covers healthy and tasty plant-based meals inspired by tropical locations in the Caribbean, Latin America, Africa and Southeast Asia. For those looking to try new international foods minus the meat, or just wanting know what to cook in the hostel kitchen […]