Montserrat: it’s a British overseas territory in the Caribbean, and it’s best known for its incredible volcano and black sand beaches. It’s a small island, with only 39 square miles (102 square kilometers) of land, but it’s a cool one. It’s green, lush, and has an interesting history full of occupation (indigenous, Spanish, British, French, […]
Archives for August 2010
Recipe of the Week: Cayman Style Fish
Seafood in the Cayman Islands is like rice and corn in Central America – you just can’t do without it. It’s a staple in the Caymanian diet, and though it can be prepared in just about any way imaginable, there are a few traditional methods that are more traditional and common. For example, conch […]
Turtles, Conch, and Coconut in the Cayman Islands
Despite what you may hear, the Cayman Islands have more than banks and beaches. These Islands are a melting pot of culture and cuisine. They’re located northwest of Jamaica, southwest of Cuba, and east-northeast of Central America; with such a deliciously central location, they have a gorgeous medley of people, and the food that comes […]