Just for a little change in pace, I’m going to switch it up this week at Food Freeway. Instead of featuring a country, I’m going to feature two recipes (one today, one on Wednesday) from countries that we’ve already visited; recipes that are very typical of certain regions. To get started, today we’re back in […]
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First Stop, The Great White North
As we begin our foodie trip together, I think it’s only appropriate that we begin in Canada – square one – as it’s the beautiful place I call home. So what sort of food comes to mind when you think of Canada? Beer and beef? Diddo. It’s hard to describe Canadian cuisine; as a relatively […]