Antigua and Barbuda, an independent state under the British Commonwealth, is a place of white sandy beaches, celebrity hideaways, and exotic birds. Like many other countries in the Caribbean, Antigua and Barbuda were originally inhabited by native Amerindians, then Europeans and Africans. The English colonized the islands in the 17th century, and independence came in […]
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Sizzling Dishes in Saint Lucia
Next stop on our culinary quest: Saint Lucia! This gorgeous island is located just south of Martinique, and is splashed by the Atlantic on the east side, and the Caribbean on the west. It’s covered in rolling hills and lush, green rainforests, and volcanic mountains that protrude into the sky, and isn’t just a hiker’s […]
Recipe of the Week: Martiniquan Fruit Salad
Martinique is technically part of France, so French food and culture is clearly abundant. It is, however, right in the middle of the Caribbean, so tropical fruits, rum, and other exotic ingredients are dominant. Today’s Recipe of the Week is Martiniquan Fruit Salad. This light and easy dish is a common finish to a meal, […]