Finland, a Nordic nation that borders Sweden, Russia, and Norway, is the country of the week here at Food Freeway, and I’m excited to share its exciting, delicious cuisine with you! It’s often described as a “fresh” cuisine, read on to find out why! Finnish dishes are influenced by a variety of factors: climate, landscape, […]
fish
Recipe of the Week: Fish Stew
Gone are the days when authentic Canadian food consisted of Stuffed Whale Breasts and Steamed Muskrat Legs. Canadian cuisine has grown and matured with the people who inhabit this place, and because the country is so vast and changing, there are a variety of local specialties. Canada also has the largest amount of coastline in […]