This week’s recipe hails from Turkey – and what’s more Turkish than Baklava? The recipe has been adapted from Binnur’s Turkish Cookbook; be sure to check out Binnur’s site for more authentic Turkish recipes! TURKISH BAKLAVA Makes 24 Ingredients: Syrup: 1 ¼ cups water 1 ¾ cups granulated sugar 1 tablespoon lemon juice Baklava: 1 […]
Europe
The Tantalizing Cuisine of Turkey
Welcome to Turkey; it’s a land with a colourful, yet turbulent past, and is located smack dab in the middle of a cultural melting pot. Turkey is bordered by Greece, Georgia, Bulgaria, Iran, Iraq, Syria, Armenia, and Azerbaijan; as well as the Mediterranean, Aegean, and Black Seas, and the Sea of Marmara. It’s a transcontinental […]
Recipe of the Week: Caldo Verde from Portugal
What a treat I’ve got for you this week here at Food Freeway! Caldo Verde, a common Portuguese soup made with kale, potatoes, chorizo, and a handful of other tasty ingredients, is the featured recipe today. The recipe, below, was adapted from BBC Food – take a look at it here. Have you ever tried […]