This recipe from Betty Rosbottom’s Sunday Soup cookbook is a simple affordable way to get the flavors of Thailand on your table. What you need: 3 lemongrass stalks, 2 limes, 4 cups low-sodium chicken broth, 8 ounces thinly sliced mushrooms, 1 large red bell pepper (seeds and membranes removed, cut into ½ inch thick pieces), […]
simple ethnic recipes
Hot Sauce Hack: Harissa on the Fly
OK, so my passion for all foods Middle Eastern is no big secret. And with the many uses it has at the dinner table, I figured it was worth searching out the simplest recipes I could find. And, since I’m all about saving time in the kitchen, I’ve included a time saving hack as well. […]