Recipe of the Week: Salady Voankazo from Madagascar!

by foodfreeway
( April 6th, 2011 )

This week’s recipe is simple, refreshing, and absolutely delicious – perfect for a sunny spring afternoon. Salady Voankazo is a fruit compote from Madagascar, and the original recipe came from the African Studies Centre at the University of Pennsylvania. You should be able to find canned lychees in …

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Beautiful, Bountiful Barbados

by foodfreeway
( January 8th, 2011 )

Welcome to Barbados! I hope you all had a wonderful holiday, and are ready for some more tasty reading material.

Barbados is a relatively small island (just over 160 square miles) that is surrounded by the Atlantic Ocean (to the north east) and the Caribbean Sea (to the south west), ...

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Satisfying Your Appetite in the US Virgin Islands

by foodfreeway
( December 18th, 2010 )

The US Virgin Islands are part of the Virgin Islands (along with the British Virgin Islands!), and are considered to be an insular United States territory. There are three primary islands (St. Croix, St. John, and St. Thomas), and several other small islands …

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