Just for a little change in pace, I’m going to switch it up this week at Food Freeway. Instead of featuring a country, I’m going to feature two recipes (one today, one on Wednesday) from countries that we’ve already visited; recipes that are very typical of certain regions.
To get started, ...
Gone are the days when authentic Canadian food consisted of Stuffed Whale Breasts and Steamed Muskrat Legs. Canadian cuisine has grown and matured with the people who inhabit this place, and because the country is so vast and changing, there are a variety of local specialties….
As we begin our foodie trip together, I think it’s only appropriate that we begin in Canada – square one – as it’s the beautiful place I call home.
So what sort of food comes to mind when you think of Canada? Beer and beef? Diddo. It’s hard to describe Canadian …