Archive for the "Central America" category

Back to Nicaragua & the Recipe of the Week: Gallo Pinto

by foodfreeway
( May 25th, 2011 )

It’s time for the recipe of the week! I’ve got another blast from the past for you as we head back to take another look at Costa Rica. While I featured a delightful cocktail (El Macuá) as Nicaragua’s Recipe of the Week back in July of last year, today …

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Chicken Onion Pie from Belize

by foodfreeway
( January 1st, 2011 )

Happy New Year!! Now, a recipe from Belize! Just in case you missed it, here’s the original post on this beautiful Central American country. 

Chicken Onion Pie
Serves 6
Adapted from IslandFlave.com

Ingredients:
½ cup butter, softened and divided in half
4 medium …

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Recipe of the Week: Platanos en Tentación

by foodfreeway
( July 21st, 2010 )

Panama is the country that separates Central America from South America – and its cuisine most definitely stands out from its neighbouring countries.

Focusing on fresh, Caribbean flavour instead of spice, Panamanian dishes are jam packed with seafood, fruits and vegetables, coconut, and culandro – an herb similar to cilantro.

Though there …

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