Since many of my cookbooks are in storage, I had to go digging for this one. A traveling friend and former Guam coworker came through for me. This is a recipe made by a former coworker of ours who is a native of the island, Richard Taitano. One whole chicken cut and BBQ’d, to remain […]
ethnic cooking
Miniature Turkish Flatbreads from Savory Baking from the Mediterranean, by Anissa Helou
Before I get into the how-to portion of making your own Turkish flat bread, let me just say that this book is a treasure trove of artisan bread and savory tart recipes from one of my favorite regions in the world, the Mediterranean. Some of the great recipes you’ll find in this tantalizing tome? […]
Holiday Latke Recipe from The World Is a Kitchen
Tis the season for December holidays and various international recipes abound, to be certain. Here’s a simple, very affordable one for Hannukah latkes: 3 medium russet potatoes, 1 large onion, 1 slightly beaten egg, 1/2 cup all purpose flour, 1 tsp baking soda, 1/2 tsp salt, pepper to taste, 1/2 cup vegetable oil, as needed. […]