I’ve never made stuffed peppers before this dish, and I have to say, I think I’ll be making them again. These stuffed poblanos with fresh corn and tomatoes are simple to make – but look pretty fabulous. The roasted poblano adds tons of flavor to this dish – the combination of risotto, corn, fresh tomatoes and […]
WanderFood Wednesday
Vegan Tomato Coconut Soup
Alas, the end of summer is upon us. The days will surely get shorter, colder and wetter. There is little to comfort us as we become indoor people once again, destined for winter-time rituals of over eating and over sleeping. We in the Northwest can however, take comfort in the post summer bounty of, fresh […]
Blackberry Buttermilk Breakfast Muffins
If you live in the PNW, you know that the end of August normally marks prime blackberry picking time. I went out the other evening, basket in hand, only to find that most of my usual blackberry picking spots were devoid of the juicy plump berries of my dreams. I can only assume that the […]