Oh yes, I went there. Butternut Squash Alfredo with Browned Butter. Alliterating all over this post title. But, a pasta sauce this delish needs a highly dramatic name. I’ve found myself with a lot of spaghetti noodles lately – the man of the house doesn’t like spaghetti. He loves fettuccine, angle hair pasta, all other […]
WanderFood Wednesday
Curry Miso Bowls with Roasted Butternut
One of my favorite cookbooks, Super Natural Everyday, by Heidi Swanson, has an amazing recipe for delicata squash roasted with a strong miso-curry paste, tossed with cilantro and tofu. These curry miso bowls with roasted butternut are inspired by Swanson’s dish, but the curry-miso becomes a sauce instead of a paste, making a lighter dressing for […]
Pasta With Gin Cream Sauce
Yes, I know what you are thinking. Gin cream sauce? But, bear with me friends! Think vodka sauce. As in, Pasta Alla Vodka. You can get on board with that, right? I am totally on board for vodka sauce – I love the stuff. Perfect comfort food/date food/all-the-time food. I wanted to spice up the […]