One of my favorite cookbooks, Super Natural Everyday, by Heidi Swanson, has an amazing recipe for delicata squash roasted with a strong miso-curry paste, tossed with cilantro and tofu. These curry miso bowls with roasted butternut are inspired by Swanson’s dish, but the curry-miso becomes a sauce instead of a paste, making a lighter dressing for […]
Lunch
Vegan Tomato Coconut Soup
Alas, the end of summer is upon us. The days will surely get shorter, colder and wetter. There is little to comfort us as we become indoor people once again, destined for winter-time rituals of over eating and over sleeping. We in the Northwest can however, take comfort in the post summer bounty of, fresh […]
Simple Spanish Rice Recipe with Black Beans
I have to be honest, when I was younger, my Mom used to offer up Spanish rice as a side-dish, and I wouldn’t touch it. There was something too mysterious (and tomato-y) about it for my young and finicky mind. I avoided it for years, I wouldn’t eat it at restaurants, and certainly never at potlucks. […]