Time for the Recipe of the Week: Indonesia! I figured that we should go with a recipe that uses accessible ingredients (though you may have to go to an Asian specialty food store), and is very typical of the country – Bami Goreng! This recipe is originally from Indochef.com, and is made in just a […]
spicy
A Variety of Food and Flavours in Indonesia
And I’m back! This week’s feature country is Indonesia, a country that is made up of over 17,000 islands and nearly 240 million people. With that many people, there’s bound to be some good food! So grab a drink, sit down, and prepare for a yummy read. Geographically speaking, the islands of Indonesia are scattered […]
Recipe of the Week: Fijian Coconut Chutney
As you learned on Saturday, much of Fiji’s food is inspired by Indian food. Today’s recipe is Coconut Chutney, and it’s delicious served with Indo-Fijian curries or rice dishes. Whip up a batch and go to the tropics for an evening; it’ll be just what you need to warm up on a mid-February day. Fijian […]