Grenada is known as the “The Island of Spice” – know what that means? It’s a paradise for foodies. This gorgeous little island country is located southwest of St. Vincent and the Grenadines, and for its small size it sure has a lot to offer: black sand beaches, flourishing rainforest, and tepid, coral filled waters […]
fritters
Recipe of the Week: Accras de Morue
Accras de Morue is a typical snackfood or addition to meals on the beautiful island of Saint Martin / Sint Maarten. These Creole treats boast a ton of flavour, and easy to make, and are even easier to eat; so, grab some salt cod, heat up some oil, and get cooking, as this is the […]