Welcome to the recipe of the week! On Saturday, we featured food from the island of Hispaniola, occupied by Haiti and the Dominican Republic. Today’s recipe is Arroz del Sol Dominicano, from (you guessed it!) the Dominican Republic. While both countries have a wide assortment of delicious recipes, today’s recipe was chosen for its simplicity, […]
Dominican Republic
The Food of Hispaniola: Haiti and the Dominican Republic
Hispaniola: it’s the island that is occupied by Haiti and the Dominican Republic, and this week we’re going to check out the food of these two nations. The island is situated between Cuba (to the west), and Puerto Rico (to the east), and is surrounded by the Caribbean Sea. Haiti occupies the western third of […]