Since many of my cookbooks are in storage, I had to go digging for this one. A traveling friend and former Guam coworker came through for me. This is a recipe made by a former coworker of ours who is a native of …
This is still one of my favorites fourteen years after I first had it. Picture everything you like about fried rice, only with ham and eggs instead of pork and Chinese vegetables. Here’s what you need:
Leftover rice from dinner the night …
