The celebration of Day of the Dead or Dia de los Muertos has a certain romance and mysticism associated with it. A day dedicated to honoring and remembering family members and friends who have passed away, food is an integral component to many Dia de los Muertos traditions. In particular one custom involves cooking the […]
Mexican
In Search of the Perfect Guacamole Recipe
Being from California, a love of avocados is in my blood. Other than their unique, fantastic taste, they’re also incredibly healthy, being full of protein and really good fats from the oil in them. While avocados are super versatile, one of my favorite uses for them is guacamole, so I thought I’d share some […]
The WanderFoodie Eats Portland: Biscuits, Tamales, & More at the Saturday Farmers Market
Looking for good eats this weekend? If you’re in Portland, Oregon, head for the Saturday Farmers Market on the campus of Portland State University. It’s not all lettuces, onions, and artichokes — although there are plenty of delicious vegetable specimens. Look for fresh fruits — it’s strawberry season now! — as well as cheeses (Rogue […]