The celebration of Day of the Dead or Dia de los Muertos has a certain romance and mysticism associated with it. A day dedicated to honoring and remembering family members and friends who have passed away, food is an integral component to many Dia de los Muertos traditions. In particular one custom involves cooking the favorite food of the deceased and placing it as an offering on a festively decorated alter. Here are just a few examples of the food of Dia de los Muertos:
Tamales
This classic Mexican dish is served on many occasions, and Dia de los Muertos is no exception. Tamales of course can be filled with any number of things and several sources I found indicated that they are often filled with pumpkin on Dia de los Muertos. Seasonally appropriate!
Pan de Muerto
This sweet, sugary bread, with a signature cross of extra dough on top, symbolic of bones, is a Dia de los Muertos staple.
Champurrado
A thick chocolate drink that has many versions, often based on old family recipes. It typically includes cinnamon and corn masa (a sort of corn dough), and milk.
Sugar Skulls
One of the most famous images of Dia de los Muertos, colorful skulls make their way into the food world as intricately decorated sugar skulls.
Do you and your family celebrate Dia de los Muertos? What are some of your favorite foods to serve?
Eat Well, Travel Well ~ Samantha
Photo Credits
Tamales: Ms. Phoenix via Flickr
Pan de Muerto: Annabelle Orozco via Flickr
Champurrado: zerethv via Flickr
Sugar Skulls: Glen Van Etten via Flickr