This week’s recipe is simple, refreshing, and absolutely delicious – perfect for a sunny spring afternoon. Salady Voankazo is a fruit compote from Madagascar, and the original recipe came from the African Studies Centre at the University of Pennsylvania. You should be able to find canned lychees in most large supermarkets or specialty stores, but […]
Africa
Madagascar: It’s More than Vanilla!
Welcome to Madagascar! It’s a land with a colourful history full of pirates and rich culture; it also has one of the most diverse ecosystems in the world. The country is located off the southeastern coast of Africa, and is geographically and ecologically different from essentially anywhere in the world. The first people to settle […]