Archive for the "Africa" category

Recipe of the Week: Salady Voankazo from Madagascar!

by foodfreeway
( April 6th, 2011 )

This week’s recipe is simple, refreshing, and absolutely delicious – perfect for a sunny spring afternoon. Salady Voankazo is a fruit compote from Madagascar, and the original recipe came from the African Studies Centre at the University of Pennsylvania. You should be able to find canned lychees in …

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Madagascar: It’s More than Vanilla!

by foodfreeway
( April 2nd, 2011 )

Welcome to Madagascar! It’s a land with a colourful history full of pirates and rich culture; it also has one of the most diverse ecosystems in the world.

The country is located off the southeastern coast of Africa, and is geographically …

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