What about those little red envelopes?

by Elizabeth Kain - Dim Sum Diary
( January 29th, 2012 )

On New Year’s Eve, when Chinese families gather for a festive dinner, married people begin the distribution of small red envelopes filled with money (called  lai see in Hong Kong and hong bao in Singapore) to children and single …

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Uniquely Singaporean: Lo Hei

by Elizabeth Kain - Dim Sum Diary
( January 25th, 2012 )

Photos of Lo Hei by Jeanne Gunsolus

Lo Hei is a traditional New Year’s dish eaten in Singapore.  Though I’ve heard it has now spread to Hong Kong and Taiwan, I’d never seen or tasted it until I moved here.   While lo …

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The Legend of China’s Kitchen God

by Elizabeth Kain - Dim Sum Diary
( January 21st, 2012 )

Photo:  Typical offerings for the Kitchen God.

Daoists believe that the Kitchen God was once a mortal man born into a wealthy family.  Unfortunately, he later squandered his inheritance and then sold his wife to pay his debts.  ...

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