Feeding the Hungry Ghosts

by Elizabeth Kain - Dim Sum Diary
( September 25th, 2012 )


One of the things I love most about living overseas is learning about the local holidays.  This has certainly been the case  in Asia, where there are no western counterparts to many celebrations.  The most intriguing I’ve come across is …

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What about those little red envelopes?

by Elizabeth Kain - Dim Sum Diary
( January 29th, 2012 )

On New Year’s Eve, when Chinese families gather for a festive dinner, married people begin the distribution of small red envelopes filled with money (called  lai see in Hong Kong and hong bao in Singapore) to children and single …

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Uniquely Singaporean: Lo Hei

by Elizabeth Kain - Dim Sum Diary
( January 25th, 2012 )

Photos of Lo Hei by Jeanne Gunsolus

Lo Hei is a traditional New Year’s dish eaten in Singapore.  Though I’ve heard it has now spread to Hong Kong and Taiwan, I’d never seen or tasted it until I moved here.   While lo …

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