Did you know that olives grow in Arizona? California, yes. Greece, for sure. But Arizona? I learned about Arizona’s olives when I visited the Queen Creek Olive Mill, an olive grower, olive oil producer, and agri-tourism destination just outside of Phoenix. They serve up lots of olive goodies, too. While olives are not native to […]
Brunch
WanderFood Wednesday: Pulled Pork Pancakes
Is meat an essential ingredient in pancakes? I never thought so. But that was before I met up with pulled pork pancakes. Here’s the scene: It’s noontime on a Saturday at The Red Wagon, a grunge-hip storefront in a former pho joint, on a jaggedly gentrifying, East Vancouver grunge-hip block. An eclectic mix of diners […]
WanderFood Wednesday – Brazil at Endolyne Joe’s
Endolyne Joe’s is a pretty straight shot south of our house in West Seattle. But we don’t always think of it as a place to dine because many of their plates are meat-based. Every month or so, however, they change out their theme and feature cuisine influenced from other parts of the U.S. or around […]