I’m not really a sweet-breakfast-type of person. I prefer eggs, toast and crispy potatoes to sugary pastries. This usually means muffins are not my go-to, but these walnut millet muffins are healthy, slightly savory, and have just a hint of toasted honey flavor. If a savory muffin sounds weird, think of cornbread, or sweet bread. […]
Vegetarian & Vegan
Tomato Basil White Bean Dip
This month has been a crazy one for me, and having access to healthy, filling, portable snacks is a must-have when my schedule fills up. This tomato basil white bean dip made it with me on a recent trek at Mt. Rainier – it was easy to pack, filled me up for the calorie-burning ahead and […]
Easy Veggie Benedict
I consider myself an eggs Benedict aficionado. Any time I visit a restaurant before 2 PM my go-to order is Eggs Benedict. I have my favorite spots for this rich-breakfast option, but most places around Seattle do Benedicts pretty well. Although I hold restaurant chefs to the highest standards for Benedict preparation, I’ve always imagined they […]