I associate pasta with fall and winter – it’s warm and comforting, it fills you up, and pasta sauce is a great place to put a ton of seasonal veggies. I try to lighten it up when spring time rolls around, because the pasta cravings never actually go away. I roasted the asparagus and […]
Dinner
How to Use Mint: 6 Spring Time Ideas
Spring has sprung, at least proverbially, and if the weather isn’t cooperating, a burst of minty freshness in your meals can pull you out of any rut. Mint used to grow like a weed in my family’s yard, so getting my hands on it was never a problem. I love it, but I don’t […]
White Bean and Leek Lasagna
White beans and leeks is a tried and true combination. Add cheese and you are pretty much guaranteed a perfect dish. I make a big pot of white beans pretty frequently, so am always looking for more ways to use them. I love Sprouted Kitchen’s creamy white beans and leeks recipe – it’s so simple […]